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On arrival at Kenya's biggest seaport, Mombasa, the container is loaded onto a ship for a voyage to Europe of around 30 days. Despite their lengthy journey, they will still be sold to European shoppers with a vase-life of about a week.
So, how is this possible?
"The flowers will be kept at a temperature of 0.5 degrees celsius throughout the journey," says Elizabeth Kimani, the manager of quality and standards at Sian Flowers.
As well as controlling the temperature, the atmosphere system in the container reduces the oxygen level from 20% to 4%, while increasing the carbon dioxide level from 0.4% to 4%.
This technology is all part of the elaborate process of preserving the blooms for as long as possible. //
But flowers destined for such a long voyage need extra attention to prepare them, as soon as they are picked.
"We harvest them early in the morning, when it's still cool and they will be the first to go into the cold room," explains Linda Murungi from grower, Sian Flowers.
Freshly-harvested roses, for instance, are then dipped into a chemical mixture to protect them from the fungus, botrytis.
After that, the stems are put into buckets to absorb a hydration solution so they can survive the thirty days without water. They are also put in a solution that curbs the growth hormone, ethylene, which causes the ageing of the flowers.
Once that process is completed, the flowers are then packed into cartons with holes in the top and bottom, which allow air from the container's system to circulate. //
Kenya has become one of the world's biggest flower exporters thanks to its equatorial location, high altitudes and relatively cheap labour, it competes for dominance in the market with Colombia and Ecuador.
For years, the two Latin American countries have been exporting about 10% of their flowers by sea freight to North America and Europe.
As these flowers are at sea for a much shorter period of time, firms exporting from Latin America do not use controlled atmosphere, or post-harvest treatments.
Kenyan exporters however, have to be extra-careful. There is no direct shipping route in to Europe, instead, containers are transferred in the Middle East from smaller vessels to much larger ones.