Stainless steels are iron-base alloys containing 10.5% or more chromium. They have been used for many industrial, architectural, chemical, and consumer applications for over a half century. Currently there are being marketed a number of stainless steels originally recognized by the American Iron and Steel Institute (AISI) as standard alloys. Also commercially available are proprietary stainless steels with special characteristics.

With so many stainless steels from which to choose, designers should have a ready source of information on the characteristics and capabilities of these useful alloys. To fill this need, the Committee of Stainless Steel Producers initially prepared this booklet.